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Texturas - Agar by LaTienda.com | 
 enlarge | Brand: Le Bullitaler
Category: Gourmet
Buy New: $85.25
Sales Rank: 10241
Country: Spain
Media: Misc.
Shipping Weight (lbs): 1.6
Model: TE-05
ASIN: B000NTVB7O
Availability: Usually ships in 1-2 business days
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| Features:
| • | 17.6oz/500g | | • | Extracted from a type of red algae (of the Gelidium and Gracilaria genera) | | • | Presented in a refined powder | | • | For More Info and Recipes Visit: http://www.texturaselbulli.com |
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Product Description
Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20th century it began to be used in the food industry. It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatins. Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Gelification is fast. Once gelled, it can withstand temperatures of up to 80 C (hot gelatin). Allow it to rest for correct gelification.
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