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Stroopwafels - 40 Dutch Caramel Syrup Waffle Cookies | 
 enlarge | Brand: A. Verweij B.V., Montfoort
Category: Gourmet
Buy New: $19.95
Sales Rank: 512
Country: Holland
Ingredients: wheat flour, syrup (glucosesyrup, sugar, butter, lecithin), butter, glucosesyrup, sugar, eggs, lupineflour, salt, baking powder, cinnamon
Media: Misc.
ASIN: B000NM1RD4
Availability: Usually ships in 1-2 business days
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| Features:
| • | Caramel Cookie Waffles | | • | Distinct and unforgettable | | • | Stroopwafels are great with whipped cream, irresistible with ice cream and perfect with coffee or tea. | | • | Each stroopwafel consists of two paper-thin coaster-sized wafers sandwiched with cinnamon-caramel syrup. | | • | Stroopwafels will keep for a month in the cookie jar, and longer if frozen or refrigerated. |
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Product Description
There's more than cheese in Gouda! The Dutch town is also home to a less well-known, yet equally glorious treat - the Stroopwafel. Although these caramel cookies originated in Holland, some people call them English Stroopwafels. Stroopwafels or Siroopwafels are syrup (stroop) waffles made with two paper-thin, coaster-sized wafers sandwiched together with a layer of cinnamon-caramel syrup. They're delicious with a touch of whipped cream, a scoop of ice cream and perfect served with coffee or tea. For a real treat, place a stroopwafel on top of a cup of coffee or tea, and allow the cookie to warm a bit - just enough to soften the caramel filling. Stroopwafels will keep for a month in the cookie jar - longer if refrigerated or frozen.
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