Product Description The Moulard duck is a hybrid cross of female Pekin and a male Muscovy duck. The Moulard duck is corn fed several times daily in the three weeks before processing. The Moulard breast, called magret, is aged seven days on the bone to provide a red, meaty flesh. It is so big that some call it a duck steak. Magret breast should be prepared as any red meat; seared and roasted, grilled or sauteed. Outer skin should be scored well to render and crisp fat. Net Weight: 1.5-2 lbs.
Customer Reviews:
the best you'll findApril 18, 2008 Harry E. Houghtaling 1 out of 1 found this review helpful
I've purchased this delightful product several times and must say that each shipment has been in perect condition and on-time. THe meat is firm, yet has all the flavor highlights of magret; the ducks have obviously been fed a diet of fine ingredients and I can only imagine how nice the foie gras must have been. If you're looking for execellent, flavorful magret, you have found it!
